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dried spice and black pepper are supported by balancing tannin
adding structure and length to a beautifully weighted
It is a wine that will develop beautiful with long term cellaring through to 2050
I can see through the wine
Our Estate Pinot Noir is always a wine that needs time to show its true colours
Huia Pinot Noir 2016 adelaide-hills dried spice and black pepper"Allocation only, email wine@worldwine. com. au to secure allocation" On the nose the wine shows spice, violets, vanilla and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of smoke, spice and savoury notes. The French oak imparts a gentle vanilla pod flavour and the silky but firm grape tannins are well integrated. The wine has great balance, length and structure and will age well.
