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Wild Meat: From Field to Plate – Recipes from a Chef who Hunts (Ross O'Meara) Southern Barbecue elegant environment

SKU 99283331947
4.3
USD35.00 USD76.00

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Description

elegant environment

duruka in coconut

Barbecued Carrots with Slow-Cooked White Beans

autumnal legumes to winter citrus

· Tips for selecting the best ingredients and preparing them successfully

Wild Meat: From Field to Plate – Recipes from a Chef who Hunts (Ross O'Meara) Southern Barbecue elegant environmentWild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step by step harvesting techniques, complete with illustrations, feature alongside more than 80 plus delicious recipes covering a broad range of

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