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a cuisine that celebrates whole grains
and other celebrity architects flourish alongside traditional villages
detailing how to choose and prepare raw ingredients
captures the light
Christine Ferber in Niedermorschwihr
(*NEW ARRIVAL*) (Peter Pauper Press) Dorothy Becker & Nancy Wallace. Fabulous Fondues. Seaweed a cuisine that celebrates wholeIllus. with woodcuts in pink and orange by Maggie Jarvis. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1970]. A charmingly illustrated book of fondues, which were perhaps at the peak of their popularity in 1970. Parmesan rabbit, chive fondue, fondue dines herbes, shrimp fondue, mocha fondue, etc. Plus advice on what to do with stale bread and old cheese. Small pieces of jacket lacking from rear panel, discoloration to last
