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a consistent 5 star rating in James Halliday’s Wine Companion and inclusion in the Financial Times Top 20 Wines of the World and regular Top 100 listings all endorse the Mitchell’s choice of region and variety and is reward for their long-term commitment to their wines and the region of the Clare Valley
Food matches: White meat
mainly growing in the sandy and gravel shot clay soils of the Eastern Foothills
moderate depth
pear and almond balance clean minerality and a hint of fresh herb
Torres Salmos (Carignan, Grenache, Syrah) 2017 all-saints a consistent 5 star ratingBrilliant ruby red color with garnet highlights. Astounding floral (confected rose) and fruit (black cherry) aroma with aromatic herbs (thyme) coming through. Lively and light bodied on the palate, full of personality, well structured with pleasant tannins and a streak of acidity that promises a good future.
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