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producing wines that were intense and fruity but less structured than the finest years
Built in the Amontillado mold
gently spicy bourbon
Barolo nerds
and the spirit picks up a richness it can get no other way
Francesco Rinaldi, Barolo Cannubbio, 2006 SO041126 Salvo Foti producing wines that were intenseTraditional Barolo from Cannubi, the most famous cru in the commune of Barolo, with nearly two decades of age. (The label reads "Cannubbio," an older spelling of Cannubi.) Francesco Rinaldi farms this gentle, prized hillside the old way, with long macerations and years in big Slavonian botti rather than new oak. Where Brunate brings power, Cannubi is the perfumed, elegant side of Barolo. The classic, structured 2006 vintage has aged into savory
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