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she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor
NOTE: This book is in Portuguese
huevos en molito
Sarah uses home-grown sourdough starter in dozens of baked goods
The Oriental “Show-You” Company made Chinese-American and Japanese-American products for cooking
(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod. Lebanese she liberates her readers fromIllus. with drawings. Gray cloth. Revised Edition. Sandwich: Shawme Press, 1916. Inscribed & signed by the author's grandson, Edward O. Handy, Jr., on the title page. A lovely, early book of recipes from Cape Cod, including traditional recipes for Daniel Webster's clam chowder, lobster soup, Sali's Polish soup, great grandmother's red fish, scalloped scallops, macaroni and clams, oyster sandwiches, clam fritters, Delap Hill sausage, Nantucket corn
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