Flor del Desierto Sotol Cascabel agrapart Serving neat or on-the-rocks allows

Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine

sappy rose Champagne with serious vinosity

it is also a great pairing for everything from fried chicken to luxurious holiday cheese board

Beautifully presented in an exquisite gift box featuring a Penfolds stopper and certificate of authenticity

a little lemon and an olive

Flor del Desierto Sotol Cascabel agrapart Serving neat or on-the-rocks allowsMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish