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Schubert made his first experimental wine in 1951
This exceptional offering was honoured with the title of World Whisky of the Year in 2008
The oldest vineyard Las Compuertas was planted in 1929
An expressive palate combining intensity and suppleness
with aromatic orange essence
Komasa Hojicha (Green Tea) Japanese Gin 500ml Brand_Mischief & Mayhem Schubert made his first experimentalKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper
