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The Klosterneuberger variety of apricot
Total annual production is on the order of 40
In the end
The entry on the palate is surprisingly malty
This intriguing medium bodied white has notes of yellow apple
Tourelles Bekaa Valley Cinsault VV 2017 Speyside (Rothes) The Klosterneuberger variety of apricot100% Cinsault from 50 year old vines grown in dry farmed, high elevation vineyards, 1,050 meters (3,445 feet) above sea level. The soil is clay, with a clay and limestone subsoil. The grapes are hand harvested in small boxes. Fermented in concrete vats with indigenous yeasts, then aged in old oak barrels for 8 months. Minimum amount of sulfur is added at bottling. Profound nose with broad, dusty fruit overlaid by dried spice flavors. Earthy but clean,
