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2023 came in a touch lower in alcohol than the regular bottling
This is grower Champagne at its most site-driven
Elisa Carta trained as a sommelier and an olive oil taster before turning herbalist
earthy spice and a savory
Farmed biodynamically and raised on lees in concrete and large foudres
Domaine des Croix Savigny-Les-Beaune 1er Cru Les Peuillets 2023 modified_title_tag 2023 came in a touchLes Peuillets is the most immediately charming of David Croix's premier crus a single 0. 57 hectare parcel planted in 1971 on the clay limestone alluvial fan that spreads along the Beaune side of Savigny, ground that gives perfume and open red fruit rather than brooding structure. Croix founded the domaine in 2005 after years running the cellar at Camille Giroud, and farms organically (since 2008) with very low yields and a light touch: ambient yeasts
