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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
No unmalted barley
the new vintage is blended with reserve wines that have been barrel-aged for about 6 months
every year at Mas Foraster
Vivien’s parents had originally farmed the of land here for over 25 years
hibiscus and cinnamon
Italicus Rosolio di Bergamotto Madeira No unmalted barleyItalicus is produced at Torino Distillati in Moncalieri, founded in 1906 and led by the Vergnano family of craft distillers. Its is based on a recipe for Rosolio liqueur dating back to the 1800s. Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP), are gently pressed in cold water. This is a process called sfumatura, which releases their essential oils, though it is rarely practiced in modern day distillation as
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