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The cocoa powder
Flavors suggest red berries
graphite and toasted coconut notes
chalk and sea salt
Made from a blend of handpicked organic fruit (worked biodynamically) from three estate vineyards
Alvear Asuncion Oloroso, Montilla-Moriles, Spain NV 375ml Fernand Girard The cocoa powderA burnished orange meets tawny color and lively aromas of caramel and apricot get this oloroso off to a fine start. A richly intense palate with bold acidity offers plenty of depth, while toasty flavors of coffee and walnuts finish with notes of chocolate and cafe latte. Overall, this is stylish and a cut above. 93 Pts Wine Enthusiast
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