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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
This high-quality cooking and finishing oil has a slightly bitter flavor that gives Mediterranean dishes depth
Shelf Life:
La Monica Scungilli comes sliced and ready to eat straight from the can
[Refrigerate after opening]
It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins
Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. sanniti This high-quality cooking and finishingThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices
