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ferments with wild yeast before 6 months in neutral oak and stainless steel
Niepoort's entry point to the thrilling wines of Quinta de Baixo opens with blackberries
The sip is long and supported by a beautiful acidity
a White Negroni
and melon dance on the nose
North American Press Dry Creek Valley Red Wine Harbinger 2024 Reasonable Cellar ferments with wild yeast beforeMore than thirty hybrid grape varieties grow tangled across these Dry Creek Valley slopes alongside hillside Cabernet Sauvignon, and Matt Niess picks and ferments the whole lot together. That is a field blend in the oldest sense of the term, and the name is a promise: these American grapes are what California's hotter, drier future may actually taste like. Niess left a decade of Burgundian winemaking at Radio Coteau to found North American Press in
