Field Recordings Paso Robles Zinfandel Regenerator 2023 Reasonable Cellar The fruit ferments naturally for

The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation

A great introduction to one of France's most underrated whites

Everything is brewed and distilled from the rice they grow

This half-bottle offers warming spice

Vaillons sits on the left bank of the Serein

Field Recordings Paso Robles Zinfandel Regenerator 2023 Reasonable Cellar The fruit ferments naturally forField Recordings' Regenerator is Andrew Jones' standard bearer for organically grown, regeneratively minded Paso Robles Zinfandel a wine that walks the talk on farming without ever feeling like a lecture. Fruit comes from certified organic Central Coast sites, fermented with skins for a couple of weeks and aged about ten months in American oak (a quarter of it new). The result is classic California Zin played in the spicy register: dark berries up