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Triple distilled for a well-balanced and smoother-than-glass finish
From the producer: The Pinot Noir is made by hand using native yeast
where his Domaine du Coulet works granite terroir
This union between column distilled rye and Three Chamber distilled rye turns back the hands of time
aged sur latte for a minimum of 32 months before disgorgement
Macchia Vermouth Rosso al Mirto web-published Triple distilled for a well-balancedThis distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino style formula with Sardinia's most famous botanicalmyrtle berry (mirto). The base marries Moscato wine from Sardinia with Cortese from Piedmont, infused with wormwood, gentian, helichrysum, rhubarb root, licorice, and Mediterranean herbs. At 18% ABV with restrained sweetness, it offers garnet color, fresh myrtle and vanilla on the nose, and
US$ 39.99
US$ 156.95
