Lemorton Calvados Selection October2023Reductions wet stone and white truffle

wet stone and white truffle highlights

Botanicals include allspice

Surprising savory grain character on the palate with a hint of brothy salinity

Layers of fruit

structured backbone ensures this savory

Lemorton Calvados Selection October2023Reductions wet stone and white truffleCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in