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Catherine et Pierre Breton Bourgueil 'Trinch!', Loire, France 2024 Bonarda roasted red pepper and a

SKU 13251945354
4.6
USD29.00 USD69.00

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Description

roasted red pepper and a certain salty freshness that is common in Santa Barbara

Deep nose of lemon curd and lime marmalade with hints of pie crust and lemon blossom

toasty wine

intensity and fine mineral-salty length

flint appear at the end of the mouth

Catherine et Pierre Breton Bourgueil 'Trinch!', Loire, France 2024 Bonarda roasted red pepper and aCarbonic vinified Cabernet Franc from Bourgueil. Juicy raspberry and red currant with a peppery lift, supple texture and a bright, thirst quenching finish.

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