Domaine Didier Dagueneau Buisson Renard 2018 viognier and finally sweetened and adjusted

and finally sweetened and adjusted to bottling strength of 30% abv

The brewers at Bundaberg take their time

spicy and firm palate

Villa Maria produces their Private Bin Pinot Noir using a blend of fruit from specially chosen vineyards in the Awatere and Wairau Valleys

Australia’s most historic family owned winery

Domaine Didier Dagueneau Buisson Renard 2018 viognier and finally sweetened and adjustedThe grapes for the Domaine Didier Dagueneau Buisson Renard 2018 vintage come from a cool, mid slop terroir on the southwest side of the Saint Andelain slope. The vineyard area is actually named Buisson Menard, as was the wine originally, but a wine writer mistakenly reviewed the wine as Buisson Renard. Renard means fox in French and buisson means bush, so the error gave the wine a name that sounded like fox bush or bush of the fox. Didier Dagueneau