Echolands 'Rubrum', Walla Walla Valley, USA 2019 Morey-Saint-Denis Clos Baulet Flavors like lemon curd and

Flavors like lemon curd and rosemary

the 2016 La Mondotte comes from a tiny vineyard of clay and limestone soil located next to Pavie Decesse

green apple

That saved most of the crop

mouthcoating texture

Echolands 'Rubrum', Walla Walla Valley, USA 2019 Morey-Saint-Denis Clos Baulet Flavors like lemon curd andThe only thing more fun than repeatedly saying Rubrum is drinking this wine. There's some funky earthiness here, with aromas of crunchy dried fall leaves and wet clay mixing it up with ripe blackberries and tart cranberries. The wine's tangy acidity and crisp mouthfeel goes hand in hand with flavors like tangerine and more blackberry. The tannins are nicely integrated at this point. Wine Enthusiast