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Available in multiple sizes
Latest Edition: 26 Ed
A practical how-to guide to handling and avoiding powerboat problems and emergencies
Chart Image Size: 34" x 49"
Jonathan Dickinson State Park
Cruising Cuisine: Fresh Food from the Galley Jim Trefethen Available in multiple sizesBy Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,
US$ 1975.98
US$ 3000.05
US$ 48.00
US$ 3156.23
