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The finish has a flash of baking spice before lingering on notes of caramel and oak
From the gals who grow the grain
foraged Juniper from the Himalayas
making it one of our favorite recommendations for Bourbon drinkers looking for something familiar in Japanese whisky
Great in any classic foaming cocktail or in your original foaming creation
LeJay Crème de Cassis Liqueur Alpe Amaro The finish has a flashRich, velvety texture with full bodies blackcurrants that continue to open with hints of cherry and plum, becoming more luscious with exotic zest, fruit jam notes and a final wave of crme brle. Lejay hand selects and harvests blackcurrants when fully ripe in July, using only blackcurrants grown in France. Two complementary varieties are used, the powerful and fragrant Noir de Bourgogne with its fine acidity. And the Blackdown, which is sweeter,
