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It is low in fat and high in protein and aged for 3 months
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wheat flour
La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. soppressata It is low in fatParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.
US$ 750.00
US$ 895.00
US$ 1551.00
