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After being roasted
Nicchia Lambrusco pairs beautifully with desserts
Serve at room temperature (16º - 18ºC)
each variety of grape contributes its typicity
complemented by delicate notes of vanilla and a subtle oakiness
Reboraina Albarino Aelred After being roastedThe winery in Reboraina has been in the same family for generations. In the 1980s, their grandparents began the tradition, and now the third generation is taking it seriously enough to turn it into a profession. Straw yellow and golden in color; Aromas that are debatable but agreeable include the flower of the apple tree and a subtle, sophisticated elegance. Body, well balanced acidity, roundness, a taste reminiscent of summer's passing, wind, low sea
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