Sotol La Higuera Dasylirion Leiophyllum Rioja Medium toast on all the

Medium toast on all the barrels

the Dudognons convert all of their grapes into wine before distilling it themselves during the early winter months

Calls Milan home

Yucho "Regal Hawk" Junmai Muroka Genshu is delicious: Rich sweet tea

with tonic

Sotol La Higuera Dasylirion Leiophyllum Rioja Medium toast on all theNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top