Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Call it two years of

Call it two years of delayed vacations in liquid form

the team has chosen to focus on the origins of the spirit

It is distilled twice through an Alambic pot still

Bottled at 46% ABV

Matured for 18 years in hand-selected oak casks from America and Europe

Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Call it two years ofFor the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex bourbon, Mizunara, and French Oak. The components were blended before bottling without chill filtration at 88 proof. The nose features citrus, melon, pear, vanilla, and hints of sandalwood. On the palate, sweet notes of honey, lemon merengue, and caramel are balanced by peppery spice and a touch of orange