Venturini Amarone della Valpolicella Campo Masua 2016 CALIOTHER poured by the people who

poured by the people who make the stuff

Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee

and almost feathery in its delicacy

The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s

60% Pinot Meunier

Venturini Amarone della Valpolicella Campo Masua 2016 CALIOTHER poured by the people whoInitially austere and introspective, little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of dried violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.