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1 teaspoon of Feverfew to one cup of boiling water
Dandelion Root
The taste and energetics of Parsley root are sweet
The Rosa damascene flowers have been used for Rose oil in perfume and for Rosewater
with somewhat sweeter undertones compared to other pine essential oils
Anti-Oxidant Tea – Heritage Tea volume:1 kg 1 teaspoon of Feverfew toTraditionally used in Herbal Medicine to combat free radical damage, help the immune system, and strengthen blood vessels. Ingredients: Red Rooibos, Green Tea, Hawthorne Berry, Bilberry leaf, Basil, Lemon Peel, Orange Peel, Calendula, Rosemary, Star Anise, Schisandra, Stevia. How to use: Add 1 teaspoon of Anti Oxidant Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: This information is for
US$ 57.00
US$ 57.00
US$ 579.50
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