Massolino Barolo 2018 Country_Puerto Rico The fruit is then sent

The fruit is then sent to clay amphora to ferment with a small portion fermented as whole berries in the pots to give a little more stucture to the finished wine

savoury notes and earthy nuances

A key milestone was hit with the Plant-A-Tree initiative

combines fluidity with substance and is welcome on the terrace

providing finely polished elegance to the palate

Massolino Barolo 2018 Country_Puerto Rico The fruit is then sentFounded in 1896 by the enterprising Giovanni Massolinohe was the first to bring electricity to the townthe estate is based in and around the town of Serralunga dAlba, one of the prime sub zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex Vajra winemaker Giovanni Angeli. Behind Massolinos rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards,