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Criomaceration is followed by a long temperature controlled fermentation (20/30 days)
Gets nice and spicy on the finish
bourbon barrels and port casks
Dry Kola note on the finish
Malolactic fermentation is natural and spontaneous
Laubade Vieille Eau de Vie de Prune Blend-Red Criomaceration is followed by aPlums are sourced from some of the neighbors. 4 years old. 42% abv. Spicy on the front. Nut butter. Some grip, a slight chew in the mouth feel. Settles into a cooked baked plum finish. Rich and delicious.
US$ 110.00
US$ 50.00
US$ 25.00
