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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
the mangoes are sourced from Mexico at peak ripeness during the January-February season
as well as floral hibiscus
a bit oaky and peppery
proprietary yeast
George Pear Brandy is made from the most aromatic dry-farmed
Sonoma Distiller's Edition Cherrywood Bourbon Size:750 ml the mangoes are sourced fromSonoma Distilling Co makes local and sustainable whiskey from non GMO grains grown in California, Canada, and Wyoming. They distill on direct fire heated copper alembic stills and age in open air barrel rooms in char level 3 new American Oak barrels. This seasonal release is bottled at 48% ABV. It is distilled from a mash bill of 67% corn, 20% rye, and 13% cherrywood smoked barley. Notes of maraschino cherry, smoke, allspice, and vanilla.
