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and a serving dish
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With its shiny iridescent peach glaze
- Can be hung in either landscape or portrait fashion
created the first underglaze stamping machine
The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition nickel plated and a serving dishI have collected these recipes over many years from all kinds of Swiss sources town and country homes, rural and city restaurants, hotels, old manuscripts, books and from my childhood Swiss home. I've been back to Switzerland many times, and the recipes are authentic. Very few of them have ever appeared in English, to the best of my knowledge. Nika Standen Hazelton {HISTORY} The very best thing about Nika Standen Hazelton's cookbooks, apart from the
