ORTEGA YELLOW CORN HARD TACO SHELLS (12 UNITS, 140 G) diluted with twice its volume

diluted with twice its volume of water two to three times per week

75 LBS * $879

Bake 5 to 7 minutes until cheese is melted by which time the shells with be crispy

1 1/2 cups / 150g shredded cheese of choice (melting kind)

Thursday & Friday

ORTEGA YELLOW CORN HARD TACO SHELLS (12 UNITS, 140 G) diluted with twice its volumeGround Beef Tacos Ingredients 10 to 12 crispy taco shells OR soft tortillas of choice Beef Tacos: 1 tbsp oil 2 garlic cloves , minced 1 onion , finely chopped 500 g 1 lb. beef , ground mince 2 tbsp tomato paste 1 4 cup 65ml water Homemade Taco Seasoning: 1 tsp EACH garlic powder, onion powder, dried oregano 2 tsp EACH cumin powder, paprika 1 4 tsp cayenne pepper (adjust spiciness to taste, can skip) 1 tsp salt 1 4 tsp black pepper Toppings: Shredded