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The resultant gin is then aged in barrel from 3 to 6 months
Originally planted with 14 acres of Zinfandel
all harvesting is done by hand
and rosemary on the nose
Very clear aspect
Yves Duport "Celine" 2025 Nuragus The resultant gin is thenOrganic Natural blend of Mondeuse, Gamay and Chardonnay Is it a light red? Or a dark rose? Who knows? But the result is juicy and concentrated, tart cherries, rose petals, plum tannins with a wonderfully spicy backbone of pink peppercorns and sandalwood.
US$ 125.00
US$ 65.00
US$ 70.50
