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this is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter
First introduced in 1838 as a more accessible version of Green Chartreuse
The oak is balanced with a notable spice contributed by the higher than normal rye content
piney juniper
Longrow is the heavily peated
Lustau 'San Emilio' Pedro Ximenez Sherry Size:750 ml this is a traditional FrenchPiercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. As good as it gets with P. X.
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