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Fermentation runs on native yeasts for weeks
The estate went on to make Insignia
The wines show it: hand-harvested
with violet
This 3-acre parcel near Occidental
Hana Makgeolli Takju 16 Rice Wine 060526OFFER Fermentation runs on native yeastsNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.
US$ 22.50
US$ 28.99
US$ 36.99
