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"Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air-dried until January before fermentation
Her natural wine project is built around heritage and unusual varieties farmed responsibly
Dark fruit—black cherry
then given six months in bottle before release
Slightly sweet and broad on the palate
Terah Wine Co. Aligote San Benito County 2024 MH "Sforzato" honors an ancient practice:Aligote is Burgundy's other white grape, the one growers historically stuck in the spots where Chardonnay wouldn't pay, and it has since become a quiet obsession for a certain kind of drinker. Terah Bajjalieh, a Bay Area winemaker and sommelier, grows hers in San Benito County and makes it the way she makes everything: organically farmed fruit, low intervention cellar work, nothing that gets between the site and the glass. The result is light, lean,
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