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picked with acidity intact - and it's made the same way as the top wines: native yeast fermentation
It has been a house favorite for years
First in vats on fine lees for several years
Swiss Gamay from granite heart: tiny south-facing parcels at 480-750 meters yield a Valais gem of stunning precision
a warm-but-balanced profile that suits Auxey's cool site beautifully
Cavallotto Barolo Bricco Boschis 2021 extra-brut-selection picked with acidity intact -Complex dark fruit, herbs, toasty earth, and savory spice intermingle on top of a core of grippy tannin and focused acidity. A stand out from the vintage that will reward with time in the cellar.
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