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Super high-toned and fragrant notes of sea and antique furniture character
aged long on the lees
berry-soaked and softly foaming
lemon curd and quince
Fermented in stainless steel and aged extensively on the lees
Ameztoi Getariako Txakolina Primus 2024 no ups Super high-toned and fragrant notesMost people meet Ameztoi through its famously fizzy, low alcohol txakoli, poured high and splashy in San Sebastian's pintxo bars. Primus is the plot twist: a still, serious white from the oldest vines on this benchmark Getaria estate, perched above the Bay of Biscay. It is 100% Hondarrabi Zuri, the indigenous Basque white, fermented on native yeasts and aged about seven months on its fine lees for real texture and depth. The spritz is gone; what is
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