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Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Thermometers Handwash Recommended

SKU 18868751961
4.1
USD65.00 USD108.00

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

Handwash Recommended

Each cast iron Le Creuset Casserole is cast in a sand mould and hand crafted at the original French foundry

Pol roti - coconut flatbread

Spoon 13cm long

Keep knives sharper for longer

Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Thermometers Handwash RecommendedCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the

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