Benjamin Leroux Bourgogne Rouge 2020 1.5L Style_Imperial IPA and old vines in Le

and old vines in Le Fourneau - in the centre of the appellation

A regal and brooding rendering of the Hoffmann’s soil from a meagre season plagued by wind and fire

Really sets the cat among the pigeons of

Tasmania also has some of the best barley growing land in Australia

rounder tannins than those of Morgon’s more schist-influenced terroirs

Benjamin Leroux Bourgogne Rouge 2020 1.5L Style_Imperial IPA and old vines in LeBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in