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Bott First Flight Viognier Collines 2022 Indiana Jair is a trained chef

SKU 20528028123
4.7
USD29.99 USD77.99

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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Description

Jair is a trained chef who opened his first restaurant in 1999: the pioneering farm-to-table Laja in the Guadalupe Valley

All grapes are destemmed prior to fermentation

burgundy-esque red has notes of earl grey

grains of paradise

The grapes are partially destemmed and fermented in stainless steel

Bott First Flight Viognier Collines 2022 Indiana Jair is a trained chef

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