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meaty charcuterie and toasty oak flavours that linger on and on
some of the rarest casks in the world
It is fermented with 100 per cent whole bunches (80 per cent in 2011) in a five-tonne oak fermenter
lighter Asian dishes and even steak or tuna tartare
The palate is supremely well-balanced with fine bead of acidity
Grosset Springvale Riesling 2023 sagrantino meaty charcuterie and toasty oakGrosset Wines stands as an independent winery, committed to crafting seven exceptional premium wines in each vintage. By staying small and focused, Grosset has successfully maintained the unique character and individuality of their wines, earning a well deserved reputation on the international stage. These wines have consistently been recognized as outstanding, setting the standard for their respective categories. For over three decades, Grosset Wines
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