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Dry and crunchy
Volador is the first wine produced each vintage
The bouquet is bright and nicely high-toned in personality out of the blocks
The nose offers intense aromas of white and yellow flowers with mineral notes of flint
Marsala is also an essential ingredient when making the famous Zabaglione
Giulia Negri Serradenari Barolo DOCG, Piedmont, Italy 2021 I Pastini Dry and crunchyGiulia Negri farms some of La Morra's highest vineyards. Her estate Barolo 'Serradenari' is perfumed and elegant wild rose, red cherry and licorice over fine, silky tannins.
US$ 38.00
US$ 64.00
US$ 30.80
US$ 28.00
