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Very animating - pure Pinot Noir
Grappa base
The wine is oxygenated daily via remontage and delestage before being racked into large format concrete tanks and 225l French oak barrels at the end of primary fermentation
Distilled from 80% Rye and 20% Malted Barley by master distiller Thomas Earl McKenzie at the Finger Lakes Distillery in upstate New York
6-15 day ambient yeast fermentation with gentle infusion
H. Rafflin Champagne "La Nature'L" 1.5L 1996 Very animating - pure Pinot
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