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which was completed in 1998
was responsible for expanding the domaine once he acceded to the head of the family in 1956
Ferment to 10
the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964
the spirit is laid to rest in used Maine Blueberry Wine barrels for 5 months
Fongoli Umbria "Rossofongoli" 2023 Abruzzo which was completed in 1998Organic Natural. Blend of Sangiovese and Montepulciano.
US$ 20.00
US$ 130.00
US$ 29.00
