Oka Kura Japanese Bermutto Sake Vermouth FRFLSH and ginger peel giving way

and ginger peel giving way to a precise

Of the 11 botanicals used in the distillation

agave-forward taste profile

fine-beaded

It is fresh and lightly fruity with great finesse and depth of flavor

Oka Kura Japanese Bermutto Sake Vermouth FRFLSH and ginger peel giving wayDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes