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fruity Champagne
crushed rocks
Bone dry and very focused but totally calm and approachable
Consultant Hubert de Bouärd has given this wine a velvey texture as well as rich wood and spice flavors
This is really layered and wonderful
Chateau Pape Clement Blanc, Pessac-Leognan, France 2019 Borgoluce fruity ChampagneAromas of green apple, lime, kumquat, fresh thyme, flint, stone and oyster shell. Its medium bodied with tangy acidity and a saline, mineral and zesty palate. Vibrant and intense. So much energy and freshness. Lots of vivid acidity. Tight at the end. Give this another three to four years of bottle.
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