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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Lightly Cooked Fish Dishes: Seabass and razor clams
which forms the underbed of the vineyard
The intense aromas of pink grapefruit
Palate is mid weight and long with dark cherries into lush red fruits with ribena-like mouth perfume too
Very smooth wine
La Biancara Recioto de Gambellara 1996 (12 Bottles) Porongorup Lightly Cooked Fish Dishes: SeabassMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,
