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The 2005 is now twenty years old
this biodynamically farmed estate produces minimal-sulfite wines that feel alive in the glass
Pour it over one big cube with an orange twist after dinner
They farm Grenache
or any other classic cocktail or modern creations calling for a bitter liqueur
Cigliano di Sopra Chianti Classico 2023 0426JACKSON The 2005 is now twentyMaddalena Fucile and Matteo Vaccari graduated from agronomy school in Florence in 2017, worked harvests in Tuscany, California and Oregon, then came back to take over her family's estate in San Casciano in Val di Pesa. The place goes back to the fourteenth century and, until 2016, sold its wine in bulk. They've turned it into something else entirely: seven hectares of vines farmed organically with biodynamic practices, Sangiovese handled with a light
US$ 1395.00
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